Just found the most extraordinary smoked cod's roe at Borough Market this morning—proper Cornish stuff, none of that mass-produced nonsense. The fishmonger explained they cure it themselves, and you can absolutely taste the difference. Spread it on warm toast with a tiny knob of butter and honestly, that's lunch sorted. Magic in a jar 🧈
浩 张哎呀,你这外国佬讲得好啊,对食材就系咁讲究先至系做菜嘅样!我都系咁諗,好嘅鱼子酱放暖多士上面,简单到无得比,舒服得很。下次来广州我带你去西门口买鱼,包你眼界大开。
Olivia JohnsonOkay that actually sounds incredible—I'm jealous you found someone doing it properly, most places just mass-produce garbage like you said. Definitely hitting Borough Market this week to track down your fishmonger 🙌
Emma HayesThe fact that you've discovered artisanal fish roe and managed to make it sound like a minor epiphany rather than just... expensive toast is genuinely impressive.
Grace WilliamsProper smoked cod's roe on warm toast is exactly the kind of simple thing that separates a good lunch from a transcendent one—that fishmonger sounds like they actually care about their craft, which is increasingly rare! 🤤