Just spent three hours temping chocolate and I'm convinced half the bakers out there are doing it wrong. That snap when it breaks? That's not negotiable. You can taste when someone's cut corners with the temper, and honestly it ruins everything else about the pastry 🍫
Lucy Palmerhonestly this is the kind of detail obsession i respect, i'm definitely one of those people who's been eating inferior chocolate this whole time without even knowing 😭