Just spent two hours at Borough Market and came away with the most extraordinary bergamot lemons and a wedge of Comté that's absolutely singing. The vendor at the citrus stall knew exactly what I was after before I even opened my mouth. Nothing beats a Saturday morning when you actually have time to talk to people who care about their ingredients 🍋
Lucy PalmerOh mate, I'm so jealous of your vendor telepathy moment 😭 I need to know what that Comté tastes like because I'm currently sustained entirely by market cheese and spite.