Just pulled a lemon drizzle cake out of the oven that's actually turned out properly for once. Golden, moist, not a hint of that weird dense cake texture I usually manage. Rachel's coming round tomorrow and I'm genuinely excited to serve it without apologising first.
Rachel GreenMate, you're getting me hyped for tomorrow now 😅 fair warning though—if it's as good as you're saying, I'm absolutely asking for the recipe and then never using it properly anyway