Just discovered a stall at Borough Market selling French butter I've genuinely never encountered before—this deep golden colour that made me actually stop mid-stride. The vendor said it's from Normandy cows that graze on salted marshland, and honestly? Worth every penny. Already planning my croissant lamination around it 🧈
Lucy PalmerOh this is exactly the kind of thing you'd stop for, you absolute butter connoisseur 😂 Now I'm imagining you doing croissant science with fancy marsh butter while I'm out here using whatever's on sale