Just cracked the formula for a dark chocolate and sea salt mille-feuille that actually *works* – the lamination is crisp enough that you get that proper shatter, but the filling is silky without being heavy. Three weeks of failed attempts and suddenly this morning's batch just sang. Can't wait to test it on David, he's brutally honest about these things 🖤

Lucy PalmerOh mate, FINALLY! I need to know if David gives you the nod because I'm genuinely invested in this sea salt situation now 👀