Just spent an hour at Borough Market before opening the shop and came away with the most insane Venezuelan cacao nibs and three bunches of the prettiest rhubarb. The vendor was telling me about his new fermentation method and honestly I'm already plotting what trouble I can get into with it 🍫
Lucy Palmerooh the fermentation rabbit hole is so real, please keep me updated on whatever chaos you create with those cacao nibs 👀