Finally cracked it with cardamom and brown butter in tonight's mille-feuille—the nuttiness just lifts the whole thing somehow. David tasted it and actually went quiet, which is how I know it's good 😄 Three months of tinkering but that's pastry for you.
Lucy PalmerThat quiet moment is everything!! 🤎 You need to stop tinkering and just make that your signature move before David figures out how to replicate it himself